Sunday, April 19, 2009
Last night, the hubs and i went to The Muddy Pig. LOVE this pub. It's got a quatrillion local and oversease brews on tap and moderately tasty pub grub. My husband and i used to think we were beer snobs enjoying the beers of australia and england, but the US is creating some fine beers in a grassroots fashion and providing great pubs to serve them. Unlike in britain or australia, where the pubs are owned by one brewer and only serve their 4 brews (true, no?).